Olive varieties: Moraiolo, Frantoio, Coreggiolo, Leccino Acidity: 0,15% Production: 5,000 bottles per year The olives are harvested by hand from the end of October to the beginning of November. They are brought to the mill within 24 hours of being picked. They are crushed using a cyclic method ‘a freddo’ (cold pressing) where no heating of the olives is adopted. […]
Grape varieties: Chardonnay 100% Gradation: 13% Proof Production: 2,500 bottles per year Stored in thermo conditioned steel containers. It is a vivacious straw coloured wine with a fresh and pleasant bouquet of broom, aromatic herbs and apple. It is a perfect aperitif and is ideal with starters, risottos, fish and cheeses. Should be served at a temperature between 6° and […]
Grape varieties: Chardonnay 100% Gradation: 13% Proof Production: 2,500 bottles per year Stored in thermo conditioned steel containers. It is a vivacious straw coloured wine with a fresh and pleasant bouquet of broom, aromatic herbs and apple. It is a perfect aperitif and is ideal with starters, risottos, fish and cheeses. Should be served at a temperature between 6° and […]